Butter Chicken Recipe
Introduction to Butter Chicken
Why Everyone Loves Butter Chicken
Butter Chicken is one of those comfort foods that just hits the spot every single time. It's creamy, spicy, slightly sweet, and rich in flavor. Whether you’re at a fancy restaurant or cooking in your home kitchen, butter chicken never fails to impress. It's a guaranteed crowd-pleaser.
Origins of Butter Chicken – A Brief History
This iconic dish was born in Delhi, India in the 1950s, when leftover tandoori chicken was simmered in a buttery tomato-based sauce to keep it moist. That simple idea exploded in popularity—and today, butter chicken is known and loved worldwide.
Recipe Ingredients
For the Chicken Marinade
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500g boneless chicken (preferably thighs)
1 cup plain yogurt
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1 tbsp lemon juice
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1 tbsp ginger-garlic paste
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1 tsp chili powder
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1 tsp turmeric
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1 tsp garam masala
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Salt to taste
For the Creamy Butter Sauce
- 3 tbsp butter
- 1 tbsp oil
- 2 medium onions, finely chopped
- 1 tbsp ginger-garlic paste
- 3 ripe tomatoes, pureed
- 1 tbsp tomato paste (optional for rich color)
- 1 tsp chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1/2 tsp sugar
- Salt to taste
- 1/2 cup heavy cream
- Fresh coriander for garnish
Kitchen Tools Required
Must-Have Tools for Smooth Cooking
- Large skillet or pan
- Mixing bowls
- Blender (for tomato puree)
- Tongs or spatula
- Measuring spoons and cups
Step-by-Step Cooking Instructions
Step 1: Marinate the Chicken
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices. Add chicken pieces and coat them well. Cover and marinate in the fridge for at least 1 hour—overnight is even better.
Step 2: Cook the Chicken
Grill, bake, or pan-fry the marinated chicken until slightly charred. Don’t worry about fully cooking—it’ll finish in the sauce later.
Step 3: Make the Butter Sauce
In a large pan, melt butter with oil. Add onions and sauté until golden brown. Stir in ginger-garlic paste and cook for 1 minute. Add tomato puree and cook until oil separates. Now add spices, sugar, and salt. Cook for 2–3 minutes.
Step 4: Combine Chicken and Sauce
Add your grilled chicken into the sauce. Let it simmer for 10–15 minutes so the flavors marry. Finally, stir in the cream and cook for another 2 minutes.
Step 5: Garnish and Serve
Sprinkle with chopped coriander. Serve hot with naan, rice, or roti.
Tips for the Best Butter Chicken
How to Make It Extra Creamy
Use full-fat cream and butter. Don’t skip them if you want that luxurious, restaurant-style texture.
Spicing It Right – Adjusting the Heat
If you're cooking for kids or spice-sensitive friends, reduce the chili powder. You can always add heat later.
Common Mistakes to Avoid
- Don’t add cream too early—it can split.
- Avoid using breast meat unless you want a drier result.
- Always sauté spices to unlock their flavor.
Serving Suggestions
Best Side Dishes
- Garlic naan
- Steamed basmati rice
- Cucumber raita
- Pickled onions
What to Drink with Butter Chicken
Try mango lassi, sweet lime soda, or even a crisp lager.
Storage and Reheating Tips
Fridge or Freezer? Best Practices
Store in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
Reheating Without Losing Flavor
Gently reheat on the stovetop or microwave with a splash of water or cream to keep it moist.
Health Facts and Nutritional Value
Is Butter Chicken Healthy?
Well, it's not exactly diet food—but it is protein-packed and satisfying. For a lighter version, reduce the butter and use low-fat yogurt.
Ways to Make It Lighter
Use less cream, swap butter for olive oil, and grill instead of fry the chicken.
Gluten-Free or Dairy-Free Variations
Substitutions That Still Taste Amazing
- Use coconut cream for dairy-free
- Ensure your spices and tomato paste are gluten-free
Butter Chicken for Beginners
Simple Tricks to Get It Right on Your First Try
Kids Love It Too!
Making It Kid-Friendly Without Losing Flavor
Cut back on chili powder and serve with plain rice or flatbread.
What Makes It Different from Chicken Tikka Masala?
Butter chicken is richer, slightly sweeter, and creamier. Tikka Masala usually packs more heat and tang from yogurt.
Butter Chicken Recipe: Benefits and Drawbacks
Introduction
Why Butter Chicken is Everyone’s Favorite
Advantages of Butter Chicken
Packed with Flavor and Comfort
Each bite is a perfect blend of creamy, spicy, and savory goodness.
High in Protein
Chicken is a lean meat that supports muscle repair and growth.
Great for Meal Prep
Cook a big batch and enjoy it over a few days. It often tastes even better the next day!
Disadvantages of Butter Chicken
High Caloric Content
All that cream and butter? Delicious, yes. But definitely not low-cal.
Heavy on Dairy
If you’re lactose intolerant or dairy-sensitive, this may not be the best choice.
Not Ideal for Vegans or Vegetarians
The name says it all—this dish is for the meat and dairy lovers.
Final Thoughts – Why You Need This Recipe in Your Life
Butter Chicken isn’t just a dish—it’s a whole mood. It brings people together. Whether you're cooking to impress or just craving something special, this recipe guarantees success. Rich, flavorful, and simple enough for beginners, it’s a must-have in every food lover’s collection.
FAQs
Q1: What can I use instead of cream?
You can use coconut cream, cashew cream, or full-fat yogurt for a healthier twist.
Q2: Can I make it without a tandoor?
Absolutely. A stovetop grill pan or even your oven broiler will do the job.
Q3: Is this recipe spicy?
It’s mildly spicy, but you can easily adjust the heat to suit your taste.
Q4: Can I use leftover chicken?
Yes! Just add it to the sauce and simmer a little less so it doesn’t dry out.
Q5: How long does it last?
Up to 3 days in the fridge and 1 month in the freezer.
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